DINNER

THREE-COURSE DINNER $39/person*( Monday – Thursday)
Please advise us when ordering if you would like the prix fixe or a la carte

APPETIZER, PASTE/RISOTTI or CARNI, DESSERT
* Risotto Ollo - add $4 Filetto, Agnello, Cinghiale, Quaglia, Fish - add $8

ANTIPASTI

ZUPPA DI STAGIONE 9
Green asparagus soup, Sardinian sheep ricotta, Norcia black truffles

CUORI DI LATTUGA 9
Heart of lettuce, walnut chutney, Granny Smith apples, olive oil, orange drizzle, goat cheese

INSALATA DI RUCOLA 9
Baby arugula, mushroom tart, aged Grana Padano, Geraci extra virgin olive oil, balsamic

PANZAROTTI 14
Ricotta and buffalo mozzarella-filled panzarotti, burrata cheese, marinated eggplants

I CALAMARI 10
Seared calamari, green peas, whole grain polenta, Kalamata olives, lightly spiced tomato sauce,
garlic crostino

CAPPESANTE 12
Sea scallop carpaccio, watermelon, pink peppercorn, citrus croutons, Liguria extra virgin olive oil sorbet

CAPRESE 11
Napoli buffalo mozzarella, avocado, fresh marinated tomatoes, cucumbers, Cerignola black olives, basil, buffalo milk foam

SPECK - SMOKED “PROSCIUTTO” FROM CHEF ANDREA’S REGION 12
Thinly sliced speck, cantaloupe melon, pistachio, aged ricotta salata, marinated radicchio Trevisano

IL CARPACCIO* 14
Thinly sliced beef tenderloin, foie gras, micro arugula, balsamico tradizionale

PASTE

GLI GNOCCHI 19
Eggplant-potato gnocchi, fresh tomatoes, porcini mushrooms, scamorza cheese, basil

AGNOLOTTI 16
Ramp agnolotti with fresh ricotta, lemon, toasted bread crumbs

CHEF ANDREA’S
HOMETOWN RAVIOLI 19
Rye half-moon shaped ravioli, mountain cheese, baby leaf spinach, chives, Grana Padano shavings

PENNE MARTELLI 24
Penne and Maine lobster
balsamico tradizionale

PENNETTE A’ MATRICIANA 18
Small pennette, pancetta, assorted sweet peppers, lightly spiced
tomato sauce

LE ROSE 19
Rose-shaped pasta, braised veal, cauliflower, baby leaf spinach, green asparagus tips

CAVATELLI MARE 24
Cavatelli, baby clams, julienne zucchini, black Norcia truffle,
in its own jus

RISOTTI

RISOTTO AGLIO ORSINO 24
Ramp Organic Acquerello risotto, quail breast and leg in its own jus

RISOTTO OLLO 28
Organic Acquerello risotto, Maine lobster, mushrooms

LE CARNI

FILETTO DI MANZO 33
Beef tenderloin, artichoke hearts, porcini mushrooms, Lagrein sauce

AGNELLO 34
Rack of lamb with Pecorino Romano crust, leek puree, marinated grape tomatoes, potato-thyme mille foglie

VITELLO 36
Strauss Free Raised veal chop, potato-cucumber salad, white asparagus, porcini mushroom sauce

QUAGLIA 32
Quail filled with ricotta di fruschella, fava beans, potato tortino, baby carrots, black Norcia truffles

PESCE E FRUTTI DI MARE
We are proud to provide you with the freshest selection of fish and seafood.

Chef Owner Andrea Pace

LUNCH

PRIX FIXE 18

Chef Andrea’s three-course lunch menu varies daily

APPETIZERS

CLARINET CONCERTO IN A - Seared calamari, green peas,
whole grain polenta,
Kalamata olives, lightly-spiced
tomato sauce 8

PIANO CONCERTO NO. 21 - Beef carpaccio, sundried tomatoes,
black olive tapenade,
Regiano shavings and
baby arugula 12

FLUTE CONCERTO IN C - Italian sweet sausage, baby arugula, chick peas, sun-dried tomatoes,
grilled zucchini, goat cheese with your choice of dressing 11

PANZANELLA SONATA - Cucumbers, tomatoes, black olives,
red onions, Italian bread,
buffalo mozzarella, fresh basil,
red wine vinaigrette 9

PASTA

PENNETTE A’MATRICIANA - Pennette, pancetta, sweet peppers, lightly spicy tomato sauce 12

FETTUCCINE - Homemade fettuccine with Bolognese sauce 10

ORECCHIETTE – Orecchiette, sweet Italian sausage, rapini, tomato sauce, Pecorino Toscano shavings 12

CARBONARA - Spaghetti carbonara with pancetta and grilled zucchini 11

GNOCCHI PUTANESCA – with fresh tomato sauce, black olives, capers, anchovies and oregano 10

LINGUINE PESTO - Linguine with basil pesto sauce and
sun-dried tomatoes 11

MAIN COURSE

Beef tenderloin tip, oyster mushrooms, polenta and
Lagrein sauce 14

Sirloin steak, Mediterranean
vegetable caponata 16

Pork chop, golden potatoes, ginger carrots, oyster mushroom
Marsala sauce 15

Thin chicken breast with broccoli, golden potatoes, lemon sauce 13

Fish of the Day 18

ANDREA PACE – CHEF OWNER